Chicken Bacon Poppers
4 boneless chicken breasts cut into 1/2 in cubes
1 pound of sliced bacon (hickory smoked or applewood ... go crazy) Cut each slice into thirds.
2 Tablespoons of barbecue seasoning
1/2 cup brown sugar
toothpicks
After cutting up the chicken and bacon, wrap one piece of chicken in a piece of bacon, using a toothpick to secure the bacon to the chicken. In a separate bowl, mix the barbecue seasoning and brown sugar. Coat each piece of bacon-wrapped chicken in the barbecue/brown sugar mixture and place on a boiler pan or elevated baking rack (this is so the bacon fat can drip down). I usually take the remaining mixture and sprinkle it on the poppers before I put them in the oven.
Bake for 30 minutes at 350 degrees. Makes about 48 poppers. They are AWESOME!!!!!
Candy Bar Crescent Rolls
1 roll of Pillsbury Crescent Rolls
1 Snickers Bar
1 Milky Way
Cut each candy bar into 4 pieces. Unspool the crescent rolls from the tube. Wrap one piece of the candy bar in a piece of crescent roll dough. Once all 8 rolls have candy bars in them, place them on a non-stick cookie sheet. Bake them according to the directions on the crescent roll tube (12 minutes at 425 degreees I think).
One of the best and easiest desserts EVER!!!!!
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